What a perfect way to start any day - these are
probably Matt's favorite item on the entire site.
Homemade croissant pastry is layered with sweet
butter, then allowed to rest for the flavors to
develop. The pastries are spiraled with cinnamon
sugar and baked to a golden brown with homemade
caramel that bakes into the outer layer of the
dough. Baked fresh just for you, they can easily
be frozen for up to one month to be reheated
anytime.
·
Regular (4”)
· Miniature (1 ½”)
·
Classic Caramel
· Pecan
