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A fresh fruit platter is not only a healthy
addition to a party at any time of day, but it
also provides vibrant color on the serving table.
The freshest produce is artfully arranged on a
large platter and garnished with fresh greens.
Seasonal fruits will vary, but the platter always
includes: pineapple, cantaloupe, honeydew,
assorted grapes, and strawberries. Seasonal fruits
include seckel pears, figs, pomegranates,
clementines, cherries, and fresh berries.
· Small (serves 12-15)
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Large (serves 16-24)
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