A refreshing summertime dessert, these bars are the
perfect combination of tangy and sweet flavors.
Matt's flaky shortbread crust, made with butter
and pure vanilla, is topped with a concoction made
with fresh lemon zest and juice. Meyer Lemon juice
is also added for a sweet flavor profile. After
chilling, the bars are topped with a sprinkling of
powdered sugar. Keep chilled.
