Matt loves updating classic desserts with fresh new
looks, and this lemon meringue tart is no
exception. The creation features Matts signature
shortbread crust made with European butter and
Madagascar vanilla filled with fresh lemon curd.
Made with lemon juice and zest, plus a hint of
orange zest for sweetness, the curd is the perfect
tangy counterpart to the fluffy meringue topping.
A quick passing under the torch highlights the
beautifully-piped meringue.
At left:
11" Tart
· 4 Individual Tartlets
· 11 Tart (serves
10-12)
· 4 by 14" Oblong Tart
(serves 8)
