Loaf cakes are simple, elegant, and delicious - and these are no exception. Matt makes his with buttermilk, fresh citrus zest and juice, fruit, and bittersweet chocolate. Each cake is bathed in a warm sugar glaze to seal in the moisture. You'll want to keep several in your freezer at a time. Top with whipped cream and berries for a simple dessert - or make a trifle with cream, jam, and fruit. Set of two cakes.

At left: Fresh Lemon Pound Cake

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· Lemon

· Orange

· Chocolate Marble

· Apple Crumble

· Spiced Pumpkin

· Zucchini-Orange

 

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