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A traditional Greek pastry, these are the
perfect addition to your hors d'eouvre buffet.
Dozens of layers of buttered phyllo dough are
wrapped around homemade filling of spinach, leeks,
and tangy feta cheese. The pastries are then baked
until golden and sliced into individual servings.
A great vegetarian option to add to your menu.
· 1 1/2" slices
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